Barbeque Grills and Smokers & Equipment
Indoor Grills Featured in Steven Raichlen's Newest Bookby DarHiggs With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!
Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.
Participating in a "barbecue battle" on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the "Michael Jordan of Barbecue", as Howard Stern called him or, like Oprah put it, the "Gladiator of Grilling".
Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.
To write "Indoor! Grilling" Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to freestanding grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.
What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.
About the Author Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; mailto:lauracio@gmail.com
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The Surprising Lives of Famous Pitchmen: Ron Popeil - MSN Money
12 Mar 2010 at 7:00am
As the creator the Showtime Rotisserie & BBQ, Dial-O-Matic, Inside-The-Shell Egg Scrambler, and -- but wait there's more -- the Showtime Six Star Plus 25 Knife Set and the Solid Flavor Injector, the much parodied Ron "Ronco" Popeil has redefined late ...
The Pipeline: Commercial Real Estate Round Up for 3.12 ... - RichmondBizSense
12 Mar 2010 at 7:00am
Buz & Ned?s Real Barbeque bought the 7,330 square foot retail building at 8205 West Broad Street for $1.225 million. Thalhimer reports the following deals: Spartan Metalwerks has leased 3,600 square feet at 1702 Belleville Street in Richmond. Smith ...
BASKETBALL CITY LEAGUE TUESDAY'S RESULTS - Zanesville Times Recorder
12 Mar 2010 at 5:48am
Final Standings for the Thursday League: Blatt Properties 14-0; Affordable Auto 8-6; Creno's Pizza 7-7; Bills BBQ 7-7; Old Skool 4-10; Owens Brockway 0-14.
It?s ?Doo Wop Night? in Roxbury Township - Recorder Community Newspapers
12 Mar 2010 at 5:34am
Friday, June 25 is the ?Third Annual BBQ Beach Blast Benefit? at Horseshoe Lake Beach. It runs from 6 p.m. until dark Live Music from Tropical Storm, food by Outback Steakhouse BBQ and Cliffs Ice Cream. This event is a benefit in support of the ...
Food Network to feature Gilbert's Joe's Farm Grill - AZCentral.com
12 Mar 2010 at 5:20am
... cheese, served with fries), onion rings (hand-breaded in rosemary-dill panko), grilled barbecue chicken pizza (smoked chicken breast, bacon, blue cheese, tomato, red onion, Joe's BBQ sauce) and ahi tuna sandwich (grilled rare, served with wasabi ...
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