Barbeque Grills and Smokers & Equipment
Indoor Grills Featured in Steven Raichlen's Newest Bookby DarHiggs With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!
Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.
Participating in a "barbecue battle" on Japanese television and defeating Iron Chef Roksbura Michiba attracted him nicknames such as the "Michael Jordan of Barbecue", as Howard Stern called him or, like Oprah put it, the "Gladiator of Grilling".
Raichlen published over 25 books of which best-sellers such as Barbecue Bible Sauces, Rubs, and Marinades, Beer Can Chicken, Healthy Latin Cooking, Miami Spice, Big Flavor Cookbook and the famous first and foremost book on grilling, The Barbecue Bible, that appeared in 1998. It was the first guide on grilling, a study of barbecuing around the world and a course on live fire cooking techniques. His writing won 3 IACP awards and 4 James Beard Awards and was translated into ten different languages.
To write "Indoor! Grilling" Raichlen intensively studied these appliances and the technique to cook using them. Although the public of this category is familiarized with the many types of indoor grills, Raichlen treated them in a detailed manner, starting from the very beginning, from contact grill, grill pan, built-in grill to freestanding grill and fireplace grill. And to do this, he largely improved his knowledge about how indoor grills actually work. He tested the 270 recipes in the book on each type of grill.
What really takes grilling steps further is what the experimenting Raichlen does with sandwiches, vegetables and desserts in the recipes section.
About the Author Laura Ciocan writes for http://www.natural-gas-grills.info where you can find articles, buying tips and reviews of popular gas grills.
Please feel free to use this article in your Newsletter or on your website. If you use this article, please include the resource box and send a brief message to let me know where it appeared; mailto:lauracio@gmail.com
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BBQ Benefit for Ridge junior to be held Saturday - Houston Community Newspapers
22 Mar 2010 at 12:32am
Last month, Cy Ridge High junior Collin Callahan experienced a tragedy with the death of his mother, Gretchen. She passed away at the age of 41 after a long illness. Callahan, 16, has been pleased with the outpouring of support that he?s received ...
BBQ summer ahead! (and don't worry, this time it's NOT ... - Daily Mail
22 Mar 2010 at 3:02am
It's been a long time coming - a whole 12 months, in fact - but it seems the country really is on course for a barbecue summer. And before you mutter: 'I've heard that one before', the prediction comes from a forecaster with a somewhat better record ...
Linstroms, Backyard winners at Taste of Fond du Lac - Fond du Lac Reporter
22 Mar 2010 at 4:13am
Coming in second was the BBQ Pork Slider from Pocket?s Bar and Grill. The judges awarded first place in the dinner entrée category to Seasons Restaurant by Linstrom?s with its Succulent Beef Gorgonzola on a bed of Garlic Crustini with a Merlot ...
The First Weekly Post Office BBQ! - Pinkbike.com
19 Mar 2010 at 6:57pm
This past Sunday was the first weekly BBQ at Post Office. It is up in the air whether the BBQ will be on Saturdays or Sundays. I guess we'll play it by ear. Anyhow, this past Sunday was awesome. Lots of good riders, friends, weather, and the ol' BBQ ...
'Boots 'N BBQ' to benefit RISE - Tulsa World
16 Mar 2010 at 8:24am
Boots 'N BBQ, an event that benefits the RISE (Religious Inclusive Student Education) program, will be held at the rustic Rucker's Warehouse at 6 p.m. April 10. Partygoers will enjoy the music of the Wild Card Band and feast on fabulous Rib Crib BBQ ...
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